Traditional recipes

All the iconic dishes of the Italian gastronomic tradition, with the unique taste of our Pasta di Gragnano... a treasure trove of authentic flavors that have stood the test of time
Fresine spezzate con verza, ceci e pomodori secchi

Broken Fresine with savoy cabbage, chickpeas and dried tomatoes

Difficulty Difficulty Average
Long Pasta Long Pasta
Vegetables Vegetarian
Millerighe al forno con polpettine

Baked Millerighe with meatballs

Meat  Meat
Difficulty Easy
Special Shape Special Shapes
Linguettine con crudo e cotto di spigola

Linguettine with raw and cooked sea bass

Difficulty Difficulty Average
Long Pasta Long Pasta
Fish  Fish
Spaghetti alla Nerano

Spaghetti alla Nerano

Difficulty Easy
Long Pasta Long Pasta
Vegetables Vegetarian
La Favò

La Favò

Difficulty Easy
Small & Short Pasta Small & Short Pasta
Vegetables Vegetarian
Mezzi Rigatoni con porro, pancetta e zafferano

Mezzi Rigatoni with leek, bacon and saffron

Meat  Meat
Difficulty Easy
Small & Short Pasta Small & Short Pasta
Rosmarino e ceci

Rosmarino and chickpeas

Meat  Meat
Difficulty Easy
Small & Short Pasta Small & Short Pasta
Manfredine spezzate con ceci, lupini e scarole

Broken Manfredine with chickpeas, sea lupins and escaroles

Special Shape Special Shapes
Difficulty Difficulty Average
Fish  Fish
Gigli con funghi e pomodoro Corbarino

Gigli with mushrooms and Corbarino tomato

Difficulty Easy
Small & Short Pasta Small & Short Pasta
Vegetables Vegetarian
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All pasta cooking methods

Pasta all'insalata

Pasta salad

Pasta fritta

Fried pasta

Pasta al forno

Baked pasta

Pasta Mantecata

Creamed pasta

Pasta Minestrata o in brodo

In Soups or In broth pasta

Pasta Condita

Classic method