CLASSICAL METHOD
You can cook the pasta by placing it in plenty of boiling salted water and letting it cook until it is al dente, without forgetting to stir it from time to time.
It will therefore be sufficient to drain it and add it to the sauce, taking care to mix well to obtain a uniform result. If the pasta is a little dry, add a drop of cooking water and you will see what a difference!
Remember: the secret to obtaining a delicious dish is to mix all the ingredients before serving it, so that a perfect balance is formed.
