Ziti Tagliati Rigati

500g or 6Kg multipack

€1,78 Sale Save
Size 1 pack

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Al dente in:

Cooking Time
10 min

Pairings:

Meat 
Cheese

Intensity:

Instesity level
Instesity level
Instesity level
Instesity level
Instesity level

Add the pin-up apron to your order, perfect for a gift or to prepare your pasta dish with a unique style

Always one of the most popular pasta shapes in Campania, Ziti (or “zite*”), here in the ridged version, are perfect when paired with generous sauces, capable of creating an excellent balance with the flavor intensity of this extraordinary shape of Pasta di Gragnano IGP. Try them also au gratin in the oven, for an irresistible play of textures.
*“Zite” were the unmarried girls – spinsters, in fact – who stayed home on Sundays to break the pasta by hand, instead of going to mass. Today this gesture is preserved in the homes of many Neapolitans and constitutes a real ritual to be performed in the family, between a chat and a stirring in the cooking sauce


Our pasta is Pasta di Gragnano certified IGP, Bronze die, slowly dried at low temperatures, produced with 100% Italian durum wheat semolina and local spring water.

Bronze die

Energy 1502kJ/354kcal
Fat 1,3 g
of which saturates 0,3 g
Carbohydrate 70,0 g
of which sugars 3,3 g
Fibre 3,3 g
Protein 14,0 g
Salt <0,01 g

  • Mantecata
  • Al forno

Pasta di Gragnano I.G.P.

Durum wheat semolina pasta

Ingredients: durum wheat semolina, water

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Delivery time

Order processing times are normally 3-5 working days (Monday to Friday)
Courier delivery times depend on the destination countries:
Italy: 3-5 working days
Europe: 5-7 working days
Other countries: 7-12 working days

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Billing

The Seller will send the invoice in paper format in the envelope containing the transport documents accompanying the goods

Gragnano I.G.P. pasta, 100% Italian wheat

Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins

Try this format with one of our recipes

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