Tagliatelle
500g or 6Kg multipack
Al dente in:
Pairings:
Intensity:
Add the pin-up apron to your order, perfect for a gift or to prepare your pasta dish with a unique style
A variant of dry pasta made from durum wheat semolina of the fresh egg pasta typical of central and northern Italy. The name Tagliatelle comes from the verb “tagliare” (to cut) as housewives usually roll out a thin sheet of pasta and then roll it up and cut it to obtain the desired shape. These nests of goodness smell of 100% Italian wheat and go perfectly with traditional Bolognese ragù.
Tagliatelle are the most famous pasta shape in Italian cuisine. They have an ancient tradition and are often considered one of the most representative pasta shapes of local cuisine. Pastificio Di Martino offers a variant of dry pasta, made from durum wheat semolina, of the classic preparation of egg tagliatelle. They go perfectly with a wide variety of condiments, from the most classic Bolognese ragù, to mushroom-based sauces but also to sauces made from vegetables and different aromas. Discover our Tagliatelle, a very versatile pasta shape, which offers many possibilities for combinations and preparations.
Bronze die
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Order processing times are normally 3-5 working days (Monday to Friday)
Courier delivery times depend on the destination countries:
Italy: 3-5 working days
Europe: 5-7 working days
Other countries: 7-12 working days
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Gragnano I.G.P. pasta, 100% Italian wheat
Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins
Try this format with one of our recipes
DISCOVER MOREDiscover the brand new Box...
Box Summer By Martino
The new Summer Di Martino box is born, inside you can find all the I.G.P. pasta shapes that match perfectly with the typical ingredients of the summer season, but there's more! Inside the Box you will also find a recipe book with many ideas for your dishes
