Bucatini

500g or 12Kg multipack

€1,42 €1,78 Sale Save
Size 1 pack

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Al dente in:

Cooking Time
10 min

Pairings:

Pulses 
Cheese

Intensity:

Instesity level
Instesity level
Instesity level
Instesity level
Instesity level

Add the pin-up apron to your order, perfect for a gift or to prepare your pasta dish with a unique style

Famous worldwide for being paired with some of the most appreciated dishes of Roman tradition, such as carbonara, Bucatini are a long pasta shape characterized by a central hole, making them very versatile and light. They are amazing when prepared according to the typical Campania recipe with Ischian rabbit. During autumn or winter, they are perfect when broken and cooked directly in a comforting legume soup.


Di Martino's Bucatini is a top-quality product made with 100% premium Italian wheat. Thanks to careful selection of raw materials and decades of experience in pasta-making, these bucatini stand out for their consistency, fragrance, and unique, unmistakable taste. From a nutritional standpoint, Di Martino's bucatini are a valuable source of complex carbohydrates, essential for providing energy to our bodies. The bucatini shape is the classic one, with a hollow cylindrical section in the center, ideal for holding the sauce and savoring every bite. It comes in 500g packages, perfect for families or special occasions. Among the most popular recipes with Di Martino's bucatini are traditional Italian dishes.

Bronze die

Energy 1502kJ/354kcal
Fat 1,3 g
of which saturates 0,3 g
Carbohydrate 70,0 g
of which sugars 3,3 g
Fibre 3,3 g
Protein 14,0 g
Salt <0,01 g

  • Mantecata
  • Risottata
  • Minestrata

Pasta di Gragnano I.G.P.

Durum wheat semolina pasta

Ingredients: durum wheat semolina, water

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Delivery time

Order processing times are normally 3-5 working days (Monday to Friday)
Courier delivery times depend on the destination countries:
Italy: 3-5 working days
Europe: 5-7 working days
Other countries: 7-12 working days

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Billing

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Gragnano I.G.P. pasta, 100% Italian wheat

Our semolina is born in the fields of Southern Italy, dedicated to the cultivation of durum wheat for over 2000 years. We select the best varieties, characterized by excellent quality and a high percentage of proteins

Bucatini Cacio e Pepe dello Chef Alessio Da Prato

Bucatini cacio e pepe are a typical dish of traditional Roman cuisine with ancient origins. It is a simple recipe but with intense and decisive flavours. The origin of cacio...

Try this format with one of our recipes

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