In the astonishing setting of the Forte Village Resort, in southern Sardinia, the chefs of the Sea Front Pasta Bar of Pastificio Di Martino, Gianluca Pisacane, Alessandro Pacifico and Francesco Miranda, delighted eyes and palates of the numerous guests who arrived from all over the world with a live show cooking on the occasion of the final party, the closing night of four days of Alta Moda, Alta Sartoria and Alta Gioielleria Dolce&Gabbana which saw the new collections by D&G show off.
The chefs performed by cooking three iconic Di Martino PGI pasta dishes: La Devozione, Spaghettini al limone and Mezzani Tagliati Lisci alla Norma, enjoying enormous success among the guests and accompanied in the background by the notes of Katy Perry who performed in an enchanting and engaging live show; and for the occasion they wore “La Pummarola” aprons designed specifically by Dolce&Gabbana, present in our “La Pummarola Dolce&Gabbana” box which can be purchased here.
As every year, Di Martino stands alongside Dolce&Gabbana on the occasion of its Haute Couture events, combining the craftsmanship and excellence of Di Martino’s Gragnano PGI pasta with the aesthetics of Dolce&Gabbana to celebrate the excellence of Made in Italy and this one in July is a fixed appointment that sees us engaged every year in different and evocative locations throughout Italy.
Who knows what will be next…
