Celebrate Carbonara Day with Pasta Di Martino

We have selected the ideal formats for you to prepare the perfect Carbonara! Explore the shapes of Pasta di Gragnano IGP, choose your favourite, discover the recipe and all the secrets for preparing one of the most delicious dishes in Italian cuisine.

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ON THE OCCASION OF CARBONARA DAY WE WANT TO GIVE YOU A SPECIAL GIFT

With the purchase of the Carbonara Box you will receive our fabric bag with pasta as a gift! Add the Box to your cart and you will receive a free practical Di Martino fabric shopping bag, the eco-friendly choice for your purchases, easy to wash and always carry with you.

What are you waiting for? Don't miss the advantages of Carbonara Day Di Martino!

All the ideal formats for Carbonara in one box!

And you, which pasta shape do you prefer for your Carbonara? There is no need to choose, with Pasta Di Martino you can have all the ideal formats for Carbonara together with a recipe book in a single box, designed to let you fully enjoy one of the best dishes of the Italian tradition

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But what are the best formats for the perfect Carbonara?

There are those who prefer Spaghetti, those who prefer Rigatoni and those who experiment with Paccheri. Our advice is to use full-bodied shapes capable of blending well with the sauce, based on egg cream and pecorino cheese, guaranteeing perfect creaming.
Pasta Di Martino, made only with 100% Italian wheat, has a perfect roughness whether smooth or ribbed, thanks to bronze drawing, and guarantees you a unique result, you will feel the difference!

Discover the Pasta Di Martino formats that we have selected specifically to match them with the creaminess of Carbonara.

IDEAL FORMATS FOR CARBONARA

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OUR VERSION

BACON AND EGG

Carbonara is serious business! For a perfect dish you need the right ingredients: bacon, pecorino romano and above all... Pasta Di Martino! Discover our recipe.

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find out how we prepare our carbonara

All the secrets of our Pasta Chefs for preparing impeccable Carbonara

Introducing

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One of the most famous recipes of our country

Carbonara is one of the best-known recipes of Italian cuisine. But do you know how it was born? There are those who say that it derives from the union of typical Italian traditional ingredients (cheese and pasta) with the bacon brought by American soldiers during the Second World War, while those who maintain that it was invented by the " carbonari ", woodcutters from the Lazio area , from Abruzzo and Marche who sometimes combined eggs with their typical preparation, very similar to Gricia.

Whatever its origins, Carbonara still remains one of the most famous dishes in Italian cuisine, and also one of our favorites!