Shape of the month - Tortiglioni
No, actually they are not called Fusilli! In the Gragnano tradition, the Tortiglioni are the typical shape "twisted" around itself, whose shape allows all the sauces to be collected in a unique way.
Tortiglioni are a format of the Gragnano tradition
One of the most loved pasta shapes for its hypnotic spiral shape which wraps the sauce well inside, enhancing its flavour, Tortiglioni are to be enjoyed in combination with simple and flavourful Italian recipes.
How to cook Tortiglioni?
Cooking times
In 10 minutes al dente
Pair it with:
Fish, meat, vegetables and cheeses
Cooking methods
Creamed, Baked and Salad
Recipes with Tortiglioni
Try all short pasta shapes
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