Tips on Pasta Shapes

Their name derives from the fact that when cooked in the sauce they make the sound of a slap, or "pacchero" in Italian. Thanks to their large size, they are perfect for stuffing, oven baking or served in various original salty and sweet recipes

Paccheri are a traditional Neapolitan format

It is an ideal format for a baked preparation, a tasty aperitif or in a sweet version served as a dessert, perhaps filled with mascarpone cream with a sprinkling of cocoa.

The delicious idea : drain our Paccheri 5 minutes before the cooking time suggested on the package, fill them with your favorite filling, bread them and fry them: here's a perfect finger food to amaze your friends at aperitif time!


How to cook Paccheri?

Cooking times

In 13 minutes al dente

Pair it with:

Fish, meat, vegetables, shellfish and cheeses

Cooking methods

Creamed, Baked and Stuffed and fried

Recipes with Paccheri

Paccheri financiera style, with lime potato cream and confit radicchio
Check out the recipe
Paccheri flavored with Enna saffron, ricotta, purple artichoke and tomato with aromatic herbs