Tips on Pasta Shapes
Their name derives from the fact that when cooked in the sauce they make the sound of a slap, or "pacchero" in Italian. Thanks to their large size, they are perfect for stuffing, oven baking or served in various original salty and sweet recipes
Paccheri are a traditional Neapolitan format
It is an ideal format for a baked preparation, a tasty aperitif or in a sweet version served as a dessert, perhaps filled with mascarpone cream with a sprinkling of cocoa.
The delicious idea : drain our Paccheri 5 minutes before the cooking time suggested on the package, fill them with your favorite filling, bread them and fry them: here's a perfect finger food to amaze your friends at aperitif time!
How to cook Paccheri?
Cooking times
In 13 minutes al dente
Pair it with:
Fish, meat, vegetables, shellfish and cheeses
Cooking methods
Creamed, Baked and Stuffed and fried
Recipes with Paccheri
Paccheri flavored with Enna saffron, ricotta, purple artichoke and tomato with aromatic herbs
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Also try special formats
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