Lumaconi con scorfano e fiori di zucchine

Lumaconi with scorpion fish and courgette flowers

To prepare a succulent dish of Lumaconi Di Martino (100% Italian durum wheat) with scorpion fish and courgette flowers, there is nothing better than this recipe.

Ingredients for 4 people
  • 400 g PGI Gragnano Lumaconi
  • 400 g Scorpion fish
  • 200 g Courgette flowers
  • 100 g Cherry tomatoes
  • 1 Clove garlic
  • 1 Glass of white wine
  • 1 Parsley
  • to taste EVO oil
  • to taste Salt and pepper


  1. First, fillet the redfish and cut it into small pieces. Immediately afterwards, start cleaning the zucchini flowers carefully and set them aside.
  2. Put a pan on the fire and add a little extra virgin olive oil together with the garlic. Let it brown and, once golden, remove it. Add the redfish and fry everything until it is golden brown. Deglaze with the wine and let it evaporate almost completely, then add the cherry tomatoes and courgette flowers. Season with salt and pepper and add a little hot water, if necessary. Let it cook until all the ingredients are blended.
  3. In the meantime, cook the Lumaconi di Gragnano PGI, drain them al dente and add them to the sauce. Let everything mix by sprinkling it with parsley and serve. A simple, quick and above all, good recipe!

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