Ingredient for 4 servings
- 1 lb Di Martino pasta Linguine
- 2 garlic cloves
- parsley to taste
- 4 tbs Anchovy Colatura (Slow Food)
- chilli pepper to taste
- EVO oil to taste
- salt to taste
Directions
Bring a pot of unsalted water to a boil and cook the Linguine “al dente”
Meanwhile, prepare the raw sauce: in a bowl, combine the oil, finely chopped garlic and parsley, and anchovy drippings
Drain the pasta and pour it into the bowl with the dressing, mix well to flavor and serve.
